HACCP Food Services

Innovative Food Solutions HACCP And Food Safety Section

Innovative Food Solutions have developed food safety programmes for the food processing and retailing industries as well as developing its unique

Assured Safe Catering HACCP Food Safety System

Structural, Procedural & Personnel Hygiene Audit
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Food Hygiene & HACCP training for all food handlers
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Formulation of the Hazard Analysis Critical Control Point (HACCP) plan
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Implementation of HACCP
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Food safety maintenance programme
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Our HACCP Services

Structural, Procedural & Personnel Hygiene Audit

A systematic independent examination of your food business will be conducted to determine whether food safety activities comply with legal requirements and guidance documents (I. S. 340-343). The audit report will be furnished with colour photographs highlighting both the good and poor practices observed by the auditor. The results of the audit will be used as a basis for delivery of food hygiene training and formulation of the HACCP plan.

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Food Hygiene & HACCP training for all food handlers

Food safety training is an essential component of every food business in promoting a food safety culture. It is a legal requirement that people involved in a food environment are adequately trained commensurate with their work activity.

The Innovative Food Solutions training programme is based on the audit findings and therefore, will be designed to address the specific problems presented by your food business. The programme will consist of a Power Point presentation and will be followed by an examination.

The programme includes:

Characteristics of food borne illness

Sources of micro-organisms

Factors affecting bacterial growth

Food storage

Safe food preparations

Personal hygiene

Cleaning & disinfecting

Waste management

Introduction to HACCP

Audit findings

Note: During the session on Audit findings photographs taken during the audit will be displayed. Each trainee will be asked to assess the hazards observed. This is designed to promote greater awareness among trainees of where hazards can occur in their work environment, the type of hazards involved (e.g. physical, chemical or microbiological). how and where food poisoning can occur and most importantly how it can be prevented.

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Formulation of the Hazard Analysis Critical Control Point (HACCP) plan

By embracing HACCP you will reduce your business exposure to a potentially damaging food safety incident that could adversely effect your customers health, put you out of business or land you in court. Innovative Food Solutions will demystify the concept of HACCP and will make it more accessible to your food business.
We will assist you in the formation of the:
	HACCP plan
	Hygiene prerequisite programmes
	Supplier controls
	Process controls
	Management procedures

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Implementation of HACCP

Innovative Food Solutions will formulate the HACCP programme in a practical manner that will be easy to implement. Demonstrations and training will be provided. We will guide management and staff through the initial implementation process, which will be followed by a series of "on-the-spot" inspections to ensure successful implementation.

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A food safety maintenance programme

Innovative Food Solutions will act as your food safety consultant on an ongoing basis.
This service will include:
	An annual structural, procedural & personnel hygiene audit
	A quarterly review of your HACCP programme
	Refresher training
	Trouble shooting (e.g. dealing with customer complaints)
	Assistance in preparing for inspections by your Environmental Health Officer
	"On-the-spot" inspections
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